When I look at cooking photos, there are foods I want to try, but there are also foods I want to make myself. When you see the ingredients neatly cut or presented beautifully on a plate, you become curious about the process of completing them.

I felt the same way while looking at the Bucheon Culinary Vocational School website this time. I was curious about the certification process, so I went in and looked through photos of practice and work one by one.

I caught my eye right from the sight of them preparing

The first thing that caught my eye in the cooking practice photo was the trainee standing in front of the workbench. They were cutting ingredients on a cutting board, and there was a plate and prepared ingredients next to them. I could clearly feel from the photos that something was being made.

I liked this scene as much as the finished plate. I can see the time spent preparing the ingredients and polishing them one by one by hand. I thought that if I learned how to cook, I would be curious not only about how to make it delicious, but also about tips for calmly continuing the work. Official Cooking Practice Photos

Even cooking scenes that pass by quickly when watching videos will be remembered for a long time if you try them yourself. I think it would be a pleasant change if I could start with slightly more familiar hands the next time I make the same dish.

I'm curious as to which I should learn first, Korean food or Western food.

When I looked at the Bucheon Culinary Vocational School certification guide, various cooking fields, including Korean food and Western food, were introduced. As I read it in connection with my favorite food, the course name felt more familiar. School Certification Course

You want to get better at making the food you often eat at home, and sometimes you want to challenge yourself with a stylishly prepared dish. I first wanted to hear what kind of menu I could learn.

When you first consult, I think it would be a good idea to talk about the food you want to make rather than grand plans. It would be fun to start with one of your favorite menu items and figure out which class would suit you.

If you aim for certification, you will have more time to learn.

There are many things you want to learn, but there are times in your daily life that you keep putting them off. In those cases, I think having a specific goal like a certification gives you one more reason to start.

By learning the trimming today and organizing the order next time, I can gradually find areas where I am becoming more proficient. When you're satisfied with the food you practiced, you'll want to take a picture. It might be fun to compare it with the food you made the first time later.

My interest expanded as I looked at the photos of the work.

While looking at the cooking photos, I also came across bread and dessert works. The bread posted on the school website has many different shapes. I thought I could create such different looks even if I started with the same ingredients.

If you like cooking and baking, you might want to take a quick look around and then flip through more photos. I understand the feeling of becoming curious about other fields after learning one thing. Photos of school work

What stuck in my mind the most while looking at Bucheon Culinary Vocational School was the time I had to make my favorite food. I thought that if I started learning on my own, each dish I put on the table would feel more special than before.

If you are looking for a culinary certification this fall, ask about start dates and class times for the field you are interested in. I think this will be a welcome start for people like me who, after looking at the photos, came up with a menu they wanted to learn.

Course consultation: 032-611-1100

Source: Bucheon Culinary Vocational School , Bucheon Culinary Vocational School Blog , Bucheon Culinary Vocational School Naver Blog , Web Support Center Blog , Web Support Center Naver Blog

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